----WET MIX----
1 sm Onion; diced
2    Eggs
1/4 c  Oil
1/2 ts Salt
1/2 c  Chopped parsley
1 1/2    -(up to)
2 c  Shredded lettuce
1/2 ts Chili sauce
1/4 ts Black pepper
1 c  Milk
1/2 c  Grated cheddar cheese

-DRY MIX –
2 1/2 c Self-raising flour

-TOPPING –
1/2 c Grated cheese mixed with:
2 tb Sesame seeds

Preheat the oven to 400F, grease muffin pans. Place all the wet mix
ingredients in a bowl & mix thoroughly. Add the flour & stir until well
combined. Place the mixture in the pans, sprinkle with topping & bake for
25-30 mins. Remove from pans soon after cooking to prevent them sweating.
Makes 12. Suitable for cholesterol free cooking (use only egg whites,
non-fat milk, replace cheese with with 1/2 Tbsp oil, leave cheese out of
topping). Variations:

1. Lettuce & Bacon or Ham-Add 1/2 cup finely shredded bacon/ham to the wet
mix.

2. Lettuce & Prawn-Add 1/2 cup cocktail prawns to the wet mix. Omit the
parsley & add 1.1/2 tsp dried tarragon.

3. Lettuce & Mushroom-Add 1 cup finely chopped fresh mushrooms to the wet
mix. Note: This muffin is delicious served warm with soups, and compliments
a dinner menu with fillet steak & salad.