Loading...Servings: 15 Servings
Ingredients:
-FDRJ65A 1 1/2 c Water 1 1/2 ts Salt 3 tb Sugar 2 tb Margarine 3 c Bread flour 7/8 c Rye flour 2 tb Caraway seeds 3 ts Yeast
Adjust yeast from 3 to 4 1/2 tsp.
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