Marie Frainier *DGCP02C*
3/4 c  Water
1 1/2 c  Bread Flour
1/2 c  Rye flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Applesauce
2 ts Cornmeal
1 ts Caraway seeds
2 ts Yeast
1    POUND LOAF