1 c  Cottage cheese
1/2 c  Minced cucumber
3    Or
4    Stuffed olives (if desired)
1 c  Mayonnaise
1 pn Salt
1 tb Minced or grated onion
1 pk (small) lime Jello

Stir all ingredients, except Jello, with a fork, mashing cottage cheese.
Pour 1 cup boiling water over Jello. When Jello begins to shake a little,
whip until foamy with dover egg beater, then fold in cottage cheese
mixture.