3 tb Juice from one lime
1 1/2 ts Minced or grated ginger
1 ts Dried coriander seeds,
Crushed
1/4 ts Crushed red pepper flakes
1 tb Vietnamese fish sauce
(nuoc mam)
1 tb Chopped fresh basil
1 tb Chopped fresh cilantro
1/3 c  Canola oil
Salt and ground black pepper

Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in
next 4 ingredients, then the oil. Season to taste with sale and pepper. Let
stand for 1 hour before serving.