2 tb Olive oil
1/4 c  Chopped shallots
1 tb Chopped garlic
1 c  Sliced zucchini
1 c  Sliced yellow squash
1 c  Green/yellow bell pepper
Strips
1 3/4 c  Chunky tomatoes with crushed
Red peppers contandina 14.5
2/3 c  (6oz) tomato paste
1/4 c  Dry white wine
1/2 ts Salt (optional)
2 ts Chopped fresh basil or 1 ts
Dried basil crushed
1 pk 9oz linguine (refrigerated)
Sliced ripe olives optional
Chopped fresh basil optional

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for
5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1
minute. Prepare pasta according to package directions. Pour sauce over
pasta; garnish with olives and basil.