1 cn (2oz) anchovies packed in
Olive oil
1 1/2 c  Water
1 ts Oregano
1 oz Grape juice
1/2 ts Salt.

1) Boil the anchovies, water, oregano, and salt over high heat for 10
minutes, until the liquid is reduced about one third.

2) Strain the liquamen through a tea strainer once or twice, then add
the grape juice. Pour into a jar. It will keep for weeks if refrigerated.