1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme

Combine all the ingredients in an uncovered saucepan over medium
heat. When the sauce begins to bubble, reduce the heat and simmer for
30 minutes, stirring often. Remove the sauce from the heat and let it
cool. Store in a tightly sealed container in the refrigerator; it
will keep for 3 to 4 weeks.