1/4 c  Butter
2    Egg
1/2 c  Sugar
1/2 c  Sugar, brown
1/4 c  Flour
1    Nutmeg
3 tb Cider vinegar
1    9" pie shell; unbaked

Prepare pie paste and line the buttered pie pan. Preheat the oven to 400.
Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both
sugars, flour, and nutmeg with fingers until no lumps remain. Stir in
vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie
shell and bake at 400 for 30 minutes. Remove and cool until the filling is
firm enough for cutting.