1/4 c  Peeled and chopped fresh
Garlic
1/4 c  Oil
Juice of 1 lime
6 c  Chicken broth
Salt and pepper to taste
2    Eggs
Grated rind of one lime
Cilantro

Saute garlic in oil until golden. Add with lime juice to chicken broth.
Add salt and pepper and bring to a boil. Lower heat and continue to
simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.
Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little
salt and peppper. Add egg mixture to garlic soup a little at a time,
stirring constantly. Turn up heat slightly, but do not allow soup to
boil. Continue to cook about 5 minutes. Serve with chopped cilantro and
sliced limes for garnish.