1 1/2 lb Beef liver
1 1/2 c  Boiling water
2 sl Salt pork, 1/4 inch thick
1 lg Onion
1/4 c  Chopped parsley
2 c  Soft bread crumbs
2    Eggs, slightly beaten
1 ts Salt
1/4 ts Pepper
2 tb Flour
1 1/2 c  Cold water

Rinse liver, cover with boiling water and let stand 10 minutes; drain.
Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper,
and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350
degree oven for about 1 hour or until browned. Remove loaf to hot platter.
Stir flour into drippings and brown; add water gradually and cook 5 minutes
until thickened; season and pour over loaf.