2 lb Liver (beef)
2 c  Flour
Salt to taste
1 ts Pepper
2 c  Milk
1/2 lb Bacon
2 lg Onions
2 tb Canola oil
2 tb Corn flour
1 pn Basil
1 pn Thyme

Cut liver into desired thinkness. Soak liver in milk for a day in the
refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver
through the flour,salt and pepper mix. Fry liver on a heavy skillet until
slightly pink in the middle (medium). Remove liver and set aside. Mix
cornflour and cold water and pour into skillet while off the heat and make
gravy in the normal manner, adding basil plus thyme. Add liver, bacon and
onions to the gravy and simmer for 15 minutes. Serve.