1 1/4 lb Lobster, boiled
5 c  Milk
1/2 c  Heavy cream
1 pn White pepper
4 tb Butter
1 ts Salt

Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute lobster in butter; add the
milk and bring back to boil. Remove from heat, add cream, season to taste
and serve.