2 c  Sugar;granulated
1/2 c  White corn syrup
1/2 c  Milk
2 tb Butter
1/2 lb Milk chocolate
1 c  Nuts;chopped
-pecans are preferable

Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set
aside to cool, then add vanilla and beat until firm. shape in rolls about 1
1/2 inch through, and in length easy to roll (like a candy bar). When cold,
dip in chocolate which has been melted over hot water. Roll in chopped nuts
and slice when cold.