4 tb Vegetable shortening
1    Whole loin of veal*
1/2 lb Butter
1    Onion,large,chopped
1/4 lb Mushrooms,fresh**
2    Celery stalks,chopped
2    Tomatoes,quartered
1/2 c  Chicken stock***
1 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
2    Truffles,chopped****

* – loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** – trim
and chop mushrooms. *** – or water. **** – soak truffles in 1/4 cup cognac
for 1-2 hours.