2 lb Flank steak
1    Garlic clove, sliced
1 c  Salad oil
1/2 c  Vinegar
1 ts Salt
1/4 ts Pepper
2 ts Dry mustard
2 ts Worcestershire
1 ds Cayenne
1 dr Tabasco sauce

Remove excess fat from steak then score on both sides. Place all the
ingredients in a shallow pan. Place steak in pan, then turn over. Marinate
at least 3 hours or over- night, turning several times. Place steak in
broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across
grain diagonally.