4    Chicken breasts
1 c  White wine
2 ts Garlic powder
3 tb Cardinis lemon herb dressng
1    Lemon
2 ts Pepper
1/2 ts Paprika

DIRECTIONS ~-
MARINATE CHICKEN IN WHITE WINE, GARLIC POWDER AND DRESSING FOR ONE HOUR.
PREHEAT OVEN TO 325 F. SPREAD CHICKEN IN CASSERLOLE, AND SQUEEZE FRESH
LEMON JUICE ON TOP. SPOON MARINADE OVER EACH PIECE OF CHICKEN. SPRINKLE
WITH PEPPER AND PAPRIKA. BAKE FOR 30 MINUTES.