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Servings: 6 Servings
Ingredients:
1 lb Crabmeat (Fresh)
2 tb Capers
1    Egg -- well beaten
1 ts -Salt
1/2 c  Kraft Non-fat mayo
2 tb Skim Evaporated milk
1/4 ts White pepper
1 ts Dried dillweed
1 ts Tabasco
2 tb Calorie-reduced margarine
1/3 c  Grated parmesan

Combine all ingredients except cheese; stir gently until well mixed. Spoon
mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking
dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.

05/27







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