Quantcast
Servings: 6 Servings
Ingredients:
3/4 c  White wine
1/4 c  Lemon juice
1/4 c  Olive oil
2 tb Minced garlic
1/4 c  Minced onions
1 ts White pepper
1/2 ts Ground coriander
2 ts Salt
1 1/2 c  Squid; body cut into rounds,
- tentacles left whole

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil
over high heat on the stove. Add the squid, cook 30 seconds and immediately
remove from the heat. Pour the contents of the pot into a glass bowl, cover
with a plate and let cool to room temperature. Place in refrigerator until
chilled. Serve over lettuce or chilled pasta.







Comments:


Leave a Reply

Return to Top ▲Return to Top ▲