1 c  Cream Cheese; Softened
1/2 c  Sour Cream
1/2 c  Lox Or Smoked Salmon; Cubed
1/4 c  Fresh Chives; Chopped, OR
4 ts Dried Chives; Crushed
2 tb Onion; White, Chopped
1/8 ts White Pepper
1 ts Whipping Cream

Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
Tomatoes, Radishes, Cucumber, Scallions, and Figs.