1 1/2 lb Pork, lean boneless
1 c  Pineapple, sliced in syrup
1/2 c  Teriyaki sauce
1/4    Green onion, finely chopped
1/2 ts Ground ginger
1/4    Garlic powder
1 c  Rice, raw

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.