1 ts Grated Orange rind
3 tb Butter
3 c  Powdered sugar; sifted
2 tb Lemon juice
1 tb Water
1 ds Salt

Add orange rind to butter; cream well. Add part of sugar gradually,
blending after each addition. Combine lemon juice and water; add to creamed
mixture, altemately with remaining sugar, until of right consistency to
spread. Beat after each addition until smooth. Add salt. Makes enough
frosting to cover tops and sides of two 9″ layers, or to cover the top and
sides of Golden Sponge Loaf.