1/2 c  Butter
1 1/2 c  Sugar
5 oz Evaporated milk (1 can)
2 c  Miniature marshmallows
1    Pkge semisweet chocolate
-pieces (6 ounces)
3/4 c  Macadamia nuts, chopped
1 tb Orange-flavored liqueur

Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH,
1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring
every 3 minutes. Add marshmallows and chocolate; stir and reheat until
smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until
firm. Cut into pieces. Makes 2 pounds.