3/4 c  Buttermilk
3/4 c  Fat-free mayonnaise
2 tb Fresh dill, chopped -- or 1
Ts
Dill
4 c  Cooked rotini pasta --
Cooled
15 oz Canned kidney beans --
Drained
Rinsed
10 oz Frozen green beans, cooked
Drained and cooled
8 oz Fat-free cheddar cheese --
Healthy Choice, cube

Mix together buttermilk, mayonnaise and dill. Pour over combined pasta,
beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114
calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg cholesterol, 210
mg sodium