1/2 pk Small elbow macaroni
1 3/8 c  Black olives; sliced
1 c  Shrimp; boiled & diced
1 c  Crabmeat; cooked
1/4 c  Celery; diced
1/4 c  Green onions; chopped
1 cn Sliced mushrooms
1/2    Avacado; diced
3    Hard boiled eggs; chopped
-coarsely
1/2 c  Parmesan cheese; grated
1 cn Artichoke hearts; diced
-coarsely
1    Bottle (small) Italian
-dressing

Cook macaroni according to package directions; drain and chill. After
chilling, mix well with salad dressing. Except for the eggs, avocado and
cheese, begin mixing ingredients one at a time. Just before serving add the
avocado, eggs and cheese; mix again. Thls recipe may be varied by
substituting crawfish, lobster, ham or roast for the shrimp or crabmeat.