- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c  Asparagus tips and stems
-steamed (1" pieces,tender
-only)(fresh only)
1/4 c  Butter
2    Med onions chopped
1/2 lb Ham diced
1 c  Heavy cream
Salt and pepper to taste
1 lb Macaroni cooked according to
-directions
Grated cheese (parmigiana)

Saute onions in butter until pale in color. Add asparagus and ham and saute
for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF
heat.(don`t get the cream too hot or it will separate). Pour over hot
cooked pasta and toss with cheese. Serve with extra cheese on the side.