-Diana Lewis-VGWN37A
2 c  Starter
1 1/2 ts Salt
1 ts Sugar
2 tb Oil
1/2 c  Water
1 c  Flour;white
3 c  Flour;whole wheat

add salt, sugar, oil and water to the starter and mix well. Add the flour
to the starter a cup at a time until to stiff to mix by hand. Then turn
onto a floured board and knead in remaining flour until satiny. Divide into
10 egual pieces and form balls flatten by hand or roller into 10 inch
rounds. Use a floured hand board to transfer rounds to a preheated griddle.
Immediately bake individually at 500 degrees turn briefly to brown. Rounds
can be cooked in an electric frying pan by using highest setting with lid
on use smoking hot.