1 lb Blackberries
1    Clove garlic, minced
1/4 c  Finely chopped cilantro
1 tb Finely chopped mint
2 tb Finely chopped thyme
1    Small onion, finely chopped
1    Small cucumber
- peeled, seeded, & diced
Salt
1 ts Wine vinegar
Sour cream

Crush blackberries and strain off juice. Add water to juice to make 3
1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt
to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6
servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0
cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams
fiber.