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Servings: 1 Batch
Ingredients:
34 g  Tamarind
44 g  Onion
20 g  Coriander
5 g  Cayenne
3 g  Turmeric
2 g  Cumin
3 g  Fenugreek
2 g  Black pepper
2 g  Mustard, powdered

Grind all ingredients together. Makes about a quarter pound.







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