Servings: 1 Batch
Ingredients:
34 g Tamarind 44 g Onion 20 g Coriander 5 g Cayenne 3 g Turmeric 2 g Cumin 3 g Fenugreek 2 g Black pepper 2 g Mustard, powdered
Grind all ingredients together. Makes about a quarter pound.
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