3 c  Sugar
3/4 c  Margarine
2/3 c  Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c  Nuts
1 ts Vanilla

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium heat
or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased 9×13″
pan. Cool at room temperature, cut into squares. Makes approx 3lb.