1/4 c  Sliced almonds (for
Garnish)
1/2 c  Melted butter
2/3 c  Liquid from oranges
1/2 c  Diced oranges
1 tb Cornstarch
1 tb Fresh orange juice
1/2 ts Grated lemon rind
1 ds Salt
1 ds White pepper
1/4 c  Dairy sour cream

Cook almonds in butter in skillet until golden brown; remove & set
aside. Combine orange liquid ( adding water if necessary to make
amount) & cornstarch; add to butter in skillet. Stir in oranges,
fresh orange juice, lemon rind, salt & pepper; cook over low heat
until mixture thickens, stirring constantly. Remove from heat: cool
slightly. Stir in sour cream; blend well. Spoon over fish; garnish
with almonds.