1 lb Boneless chicken breasts,
-skinned
Salt and pepper
10 oz Frozen broccoli spears
1 tb Cornstarch
3/4 c  Orange juice
3/4 ts Marjoram leaves
1/2 ts Ground ginger
11 oz Mandarin oranges, drained
Hot cooked rice

Cut chicken breasts, diagonally, into 1/2″ slices. Arrange in a circular
pattern in a 9″ round baking dish; sprinkle with salt and pepper. Cut
frozen broccoli into 2″ lengths; arrange over chicken. Cover with plastic
wrap and e on high 6 minutes. Move chicken and broccoli and
microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain
1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure;
set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram
and ginger. Add to reserved liquid. Stirring midway through cooking,
microwave on high 3 minutes or until mixture thickens. Add oranges and
microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving
platter; spoon sauce over top.