2    Half-ripe mangoes
2/3 c  Bread crumbs
3/4 c  Brown sugar
3 tb Butter
1 ts Cinnamon

MANGO BROWN BETTY

Slice peeled mangoes to make two cupsful packed hard into measuring cup.
Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of
the buttered bread crumbs into an oiled baking dish, and place on top a
layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of
cinnamon has been added. Add another layer of bread crumbs, then a layer of
mango, and top with crumbs. Bake at 350 degrees for about one hour or until
the mangoes are soft.

Karin