4    Whole chicken breasts
-without skin; boned
1 c  Chicken broth, fat free
1/2 c  Golden raisins
1    Whole mango; peeled and
-cubed
3/4 c  Low Fat Blend
1/4 c  Mango chutney
2 tb Sour cream, light
2 1/2 ts Curry powder
1/4 c  Fresh parsley; minced
1 c  Pineapple; coarsely chopped
2 c  Grapes

Cook chicken. Set aside to cool.

In a large bowl, shred or cut the chicken into bite sized pieces. Add the
raisins, mango and grapes and mix well.

In a small bowl, whisk the Low Fat Blend, chutney, sour cream, curry
powder, and parsley together. Combine with the chicken and chill for at
least 3 hours. Just before serving, stir in the pineapple. Serve on a bed
of mixed greens.
NOTES : Low Fat Blend: Equal parts non-fat yogurt and non-fat cottage
cheese zapped in the blender until smooth. I make up a jar and
keep it in
the refrigerator as a lot of recipes in Great Good Food call for
this
ingredient.
Some of us…….
The Dreamers……..
Were born to dance
Upon the
wind…………..