1 c  Cream Cheese; Softened
1/2 c  Mango Chutney

Beat the cream cheese to a smooth and creamy consistency and blend in the
mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham