1/2 lb Fresh mango, flesh only
1 c  Non-fat plain yogurt
3 tb Sugar
2 ts Lemon juice
1 pn Nutmeg
1 pn Salt
2 oz Black grapes

Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender
and process until smooth. Spoon into 4 serving dishes, halve grapes,
discard seeds, and decorate dessert with them.