Servings: 1 Servings
Ingredients:
1/2 c Flour 1/3 c Dark brown sugar Few grains of salt 1/3 c Butter 1 Unbaked 8" pie shell 4 c Sliced mangos 4 ts Lime juice 1/2 c Sugar 1/4 ts Salt 3 tb Quick cooking tapioca 1 ts Lime peel
Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice
cream.
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