1 c  Chard;chopped
1    Celery;diced;stalk
2    Carrot;diced;
1    Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme

* Pearl onions and garlic cloves should be parboiled and peeled.

~– Preheat oven to 350 degrees F. In a heavy pot that can
be covered, combine all the ingredients except the feta, walnuts and 1/2
cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat
is very tender. Lower the oven temperature during this time, so that the
contents of the pot remain at a gentle simmer. Skim off the fat. Do not
boil the sacue down; it should remain rather thin. Ladle the stew into a