2 tb Paprika
1 tb Chili Powder
1 ts Ground Coriander
1 ts Sugar
1 ts Salt
1 ts Ground Cumin
1/2 ts Curry Powder
1/2 ts Dry Mustard
1/2 ts Black Pepper
1/2 ts Dried Thyme Leaves
1/2 ts Cayenne Pepper

Mix all ingredients together and rub on beef cuts such as T-bones,
tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches
from heat 10-13 minutes for medium rare.

From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX