3 tb Butter
3 tb Oil
1    Clove garlic; minced
1    Onion; chopped
1 lb Mixed mushrooms; (oyster,
-morels, porcini, enoki,
-brown or common - your choi
3 c  Chicken broth
1/4 c  White port
2 tb Tomato paste
1/2 c  Parsley, minced
Pepper, to taste

Melt butter and oil in large saucepan. Saute garlic
and onion slowly over low heat, 10 minutes. Add sliced
mushrooms, cover and cook over medium heat for 5
minutes. Add broth, port and tomato paste. Simmer 10
minutes. Add parsley and freshly ground pepper. Serve.