2 1/3 c  Whole wheat flour
1/2 ts Salt
2    Eggs; beaten
1/3 c  Water
1 ts Olive oil

In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs,
water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface
with the remaining 1/3 cup flour. Turn dough out onto the floured surface.
Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest
10 minutes. Divide dough into thirds or fourths. On a lightly floured
surface roll each third of dough into a 16 x 12 rectangle or each fourth
into a 12 inch square. If using a pasta machine, pass dough through
machine till 1/16″thick. Dust with additional flour as necessary. Cut and
shape as desired. Makes 1 pound.