12 oz Fresh cranberries (1 bag)
Well washed
1 c  Maple syrup
1 c  Cranberry-rasberry juice
1 c  Walnut halves
Grated zest of 1 orange

Maple Cranberry Sauce

Combine cranberries, maple syrup, juice and orange zest in a heavy
saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or
until the cranberries pop open.

Carefully skim off any foam that forms on the surface. Stir in walnuts.
Cool. Refrigerate until use.

Recipe may be doubled, & made a day or so ahead.