2 c  Maple sirup
2 ts Butter or butter substitute
1/8 ts Salt
1 ts Vanilla
2/3 c  Chopped nuts

Boil sirup and salt to soft ball stage (234 – 238 F). Remove from fire.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.