2 1/4 c  Flour
3 ts Baking powder
1 c  Maple syrup
1/2 c  Milk
1 c  Chopped nuts
1/2 c  White sugar
1 ts Salt
1/2 c  Soft shortening
2    Eggs

Sift dry ingredients together into bowl. Add syrup, shortening and milk;
beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix
well. Pour into 2 greased and floured 9″ pans. Bake in 350 oven for 25 to
30 minutes. Frost. By Pamela Graves – Serves 18