2 c  Cooked rice
1/3 c  Grated unsweetned coconut
1 1/4 c  Skim milk
1/4 c  Maple syrup
1 1/2 ts Cinnamon
2    Eggs

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.