3 lb Pork spareribs, cut into
- serving size pieces
1 c  Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1    Garlic clove, minced
2    Green onions, minced
1 tb Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13″x9″x2″ baking pan.
Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil
over medium heat. Reduce heat; simmer for 15 minutes, stirring
occasionally. Drain ribs; remove rack and return ribs to pan. Cover with
sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with
sesame seeds just before serving.