Servings: 36 Servings
Ingredients:
1/2 c Shortening 1 c Sugar 1 Egg 1 c Milk 1 ts Vanilla 2 c Flour 1/2 ts Salt 1/2 c Cocoa Powder 1/2 ts Baking Powder 1 1/2 ts Baking Soda Filling 1/2 c Shortening 1 c Powdered Sugar 1 c Marshmallow Fluff 1/2 ts Vanilla Few Drops Of Milk
Preheat oven to 375.
Cream shortening and sugar. Mix in egg, milk, and vanilla. Sift dry
ingredients together and add. Drop by teaspoonful on a cookie sheet,
flatten with the bottom of a glass and and bake for 8 minutes. Cool and put
filling between cakes.
Makes 3 dozen pies.
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