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Servings: 36 Servings
Ingredients:
1/2 c  Shortening
1 c  Sugar
1    Egg
1 c  Milk
1 ts Vanilla
2 c  Flour
1/2 ts Salt
1/2 c  Cocoa Powder
1/2 ts Baking Powder
1 1/2 ts Baking Soda
Filling
1/2 c  Shortening
1 c  Powdered Sugar
1 c  Marshmallow Fluff
1/2 ts Vanilla
Few Drops Of Milk

Preheat oven to 375.

Cream shortening and sugar. Mix in egg, milk, and vanilla. Sift dry
ingredients together and add. Drop by teaspoonful on a cookie sheet,
flatten with the bottom of a glass and and bake for 8 minutes. Cool and put
filling between cakes.

Makes 3 dozen pies.







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