1    Head fresh cauliflower
2    Raw carrots
1 cn Cut green beans (15 oz.)
2 c  Celery, diced
1    Jar chopped pimento (2 oz.)
2    Onions, small, chopped fine
1 c  Sugar
3/4 c  Vegetable oil
1 1/2 tb Salt
Pepper to taste
1 c  Tarragon vinegar
1    Bell pepper, diced (opt.)

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain,
and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2″
pcs. Drain juices from beans and pimento.

Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.