4    Lg. eggs*
600 ml Milk
4 oz Fresh breadcrumbs
1 tb Parsley, chopped
1 pn Chopped thyme
2 tb Chopped chives or scallions
Salt and pepper
2 tb Butter

* Or six small ones. — Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a
low flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each
portion.