2    Eggs yolks
1/2    Juice of lemon
1 tb Water
20    Shrimp,cooked,chopped
1/2 c  Mushrooms,sliced
1 c  Butter,melted
1 ts Flour
Paprika
1/2 lb Crabmeat,cooked
1/4 c  Oyster liquor

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
oyster liquor; heat. Season to taste.